Latest NEWS

DYNE recognized as the 3rd Fastest-Growing Operator in 2019

Franchise Times' Restaurant 200

BY NICHOLAS UPTON; RESEARCH BY MATT HASKIN AND MAX WOLF

The Restaurant 200 reflects many of the major trends in the restaurant industry, one being the big continue to grow. But the industry is facing real change and difficulty even at the top. These year-end 2019 numbers serve as one final benchmark for the industry before the COVID-19 pandemic changed everything.

Read More